This is Alberto’s first vintage from the elevated La Serra cru, with vines planted at 450 metres above sea level. Fresher and lighter than the Capalot, with a bright acidity coming from the elevation and the nature of the soil formations. The nose is shy and delicate, with scents of woodland berry, peppermint and a touch of florals. The palate is clean and pure, with abundant red fruit and forest herbs, with refined tannins and tons of freshness on the medium bodied finish.
